大分県·麦焼酎
Nikaido
"Oita Mugi Shochu, Nikaido." This barley shochu brewed by Nikaido Shuzo in Hiji Town is known nationwide by that catchy phrase. Founded in 1866, this long-established brewery completed Japan's first "100% barley" shochu—where both ingredients and koji are entirely barley—in 1973, sparking a nationwide barley shochu boom. Its mellow flavor, which brings out the natural, gentle essence of the barley, is easy to drink and deeply loved by people across all generations. As a pioneer of Oita barley shochu, it remains an unshakable classic. It is a brand that has been cherished for generations as a companion for evening drinks at the daily dining table.
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