大分県·日本酒
Takakiya
'Takakiya,' brewed by Hamashima Shuzo in Bungo-ono City, is a dedicated local sake produced starting from the cultivation of the rice itself. The name of the brewery originates from an auspicious anecdote where a single hawk perched on the roof during the roof-raising ceremony at the time of its founding. Established in 1889, this brewery practices 'self-cultivation and self-brewing' by growing sake rice in its own fields. Even as eras change, they remain committed to pouring passion into everything handmade, producing Junmai sake where you can strongly feel the umami of the rice. It offers a deep flavor that can never be achieved through mass production, unique to careful handwork. As a hidden powerhouse brewery in Oita, this is a bottle that enjoys quiet popularity among local sake enthusiasts.
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