大分県·日本酒
Nishinoseki
With a single sip, the five tastes—sweet, sour, salty, bitter, and astringent—harmonize beautifully, causing the umami to expand. The finish is clean and light, elegantly enhancing the flavor of your food. This is the representative brand brewed since 1873 by Kayashima Shuzo in Kunisaki City, Oita, named with the aspiration to become 'the representative sake of Western Japan.' It is brewed using gentle soft water containing no iron, with a commitment to using approximately 60% locally grown rice. The brewery, built at the end of the Meiji era, is still active today and is designated as a National Registered Cultural Property. This handcrafted Junmai sake, focused on umami, pairs perfectly with food whether served cold or warm. Please enjoy this flavorful local sake nurtured by the climate of the Kunisaki Peninsula.
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