大分県·日本酒
Chiebijingin
As you tilt the cup, a floral aroma spreads softly, filling your mouth with rich umami and an elegant acidity reminiscent of fruit. The aftertaste is light, allowing the drink to flow smoothly alongside food. This flagship brand was named by Nakano Shuzo in Kitsuki City, Oita, after the name of the proprietress at the time of the brewery's founding in 1874. The brewing process begins with 'Rokugo Manzan no Mitara-mizu,' spring water from 200 meters underground, which has won the Grand Gold Award at the Monde Selection for three consecutive years. They prioritize local production and consumption, primarily using locally grown rice. This is a bottle that accompanies the local dining table. Please enjoy this flavorful local sake born in Kitsuki.
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