大分県·麦焼酎
Nishinohoshi
'Nishinohoshi' is an authentic barley shochu brewed from barley born of the Oita earth, produced by Sanwa Shurui in Usa City. The most significant feature of this shochu is that it uses only 'Nishinohosili,' a variety of barley specifically developed for shochu production. Following steady variety development since 1993, this premium bottle using the dedicated barley was finally born in 2001. Its floral aroma and smooth, refreshing finish make it perfect for your nightly drink. This is an authentic Oita barley shochu with an uncompromising commitment to locally grown barley. With its clean finish, it is a versatile cup that pairs well with both Japanese and Western cuisine.
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