大分県·麦焼酎
Chishinken
'Shirashinken' means 'with all one's heart' or 'with great effort' in the Oita dialect. Chishinken is a barley shochu named to embody that very spirit. Produced by Fujii Shuzo in Oita, this shochu uses 100% domestic two-row barley and is fermented using only barley koji. After undergoing a long-term aging process of over three years, it achieves a mellow and rich flavor. It features the natural toastiness of barley and a subtle sweetness; when enjoyed with water, its mellow true value stands out even more. This is a quintessential Oita bottle, where the sincere spirit of the makers—brewing steadily and single-mindedly—is firmly embedded in its name.
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