大分県·麦焼酎
Enma
The barley shochu that might give you a slight fright by its name is "Enma," brewed by Oimato Shuzo in Hita City. Oimatsu Shuzo is a historic brewery founded in the first year of Kansei (1789). The origin of the brewery's name is said to be the suitability of the pure spring water from Enma Shrine for sake brewing. Named after the King of Hell (Enma Daio) due to its powerful flavor, this shochu is slowly aged in oak barrels, resulting in a beautiful amber color and a mellow aroma with deep richness. Contrary to its intense name, it is a high-quality drink with great depth. It is a robust and unique barley shochu brewed alongside the long history of Tenryo Hita.
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