熊本県·焼酎
Minamata Shochu
As you tilt your glass, a gentle aroma of the raw ingredients rises. A simple, mellow flavor spreads, nurtured within clear, pristine nature. Facing the Uchiura Bay, Minamata City is a land rich in nature, known as an 'Environmental Model City' dedicated to environmental restoration. Under a warm climate, sweet potato and barley shochu made from local produce have been enjoyed by the local people for a long time. The lush mountains and the vast sea stretching before your eyes—the climate embraced by both nurtures a generous and easy-to-drink shochu flavor. A glass of Minamata, nurtured by a land facing restoration. It is a rustic, local shochu that evokes a sense of warmth.
Record it after reading
