熊本県·焼酎
Mushagaeshi (Jufuku Shuzojo)
With a single sip, the umami of the rice expands richly, allowing you to enjoy a mellow aroma and a substantial body. It is a full-bodied rice shochu. Mushagaeshi is a Kuma Shochu produced by Jufuku Shuzojo in Hitoyoshi City. Since its founding in 1890, this brewery has remained dedicated to the laborious process of atmospheric distillation, known for its steadfast commitment to this traditional method. The characteristic feature is the retention of the rice's umami and a powerful aroma unique to atmospheric distillation. True to its brave name, which refers to the sturdy stone walls of Kumamoto Castle, it is finished as a highly satisfying drink. A cup full of rice umami, born from an uncompromising dedication to atmospheric distillation. Please take your time to savor its rich aroma with hot water (oyu-wari).
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