熊本県·焼酎
Kuma-ken (Sengetsu Shuzo)
With one sip, the mellow sweetness characteristic of rice shochu and a clean aftertaste spread through your palate. This is a fine sake of Hitoyogi that livens up banquet settings. Kuma-ken refers to a traditional hand-game that has been enjoyed at banquets in Hitoyoshi Kuma. This shochu, bearing that name, is a bottle deeply connected to Kuma Shochu culture. Kuma Shochu is a prestigious spirit protected by Geographical Indication, which can only be called such if it is made using only rice as the raw material, brewed with the groundwater of Kuma, and distilled and bottled in the distilleries of Hitoyoshi Kuma. It is a representative rice shochu of Japan with over 500 years of history. A mellow rice shochu reflecting the drinking culture of Hitoyoshi. Please savor the climate of Kuma, whether enjoyed with hot water or on the rocks.
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