熊本県·日本酒
Hana no Ka (Hana no Ka Sake Brewery)
With a single sip, the rich umami of the rice and a clear sweetness gently spread across the palate. Brewed with spring water, the sake has a soft mouthfeel and a flavor that deeply touches the heart, as if directly reflecting the blessings of the land. This sake is produced by Hana no Ka Sake Brewery, which has been operating in Nagomi Town, Tamana District, Kumamoto Prefecture since 1902. Under the concept of 'Ubusuna' (the deity of one's birthplace), they pursue a complete terroir of the town, sourcing both brewing water and rice entirely from Nagomi Town. By preserving indigenous traditions such as wooden vat brewing and natural farming methods, they have achieved high recognition globally, including a gold medal in the London Sake Challenge. When chilled, it is light and refreshing; when served warm (nurukan), its umami expands. This is a unique local sake that embodies the very nature of Nagomi Town in every glass.
Record it after reading
