熊本県·焼酎
Kuma Shochu (Distilleries in Nishiki Town)
With a single sip, the mellow sweetness unique to rice spreads across the palate, followed by a clean aftertaste. There is also the pleasure of comparing different personalities across various breweries. Nishiki Town is a town in the Kuma Basin known as a village of fruit and master swordsmen. Distilleries for Kuma Shochu are scattered here as well, continuing the tradition of making rice shochu using only rice as an ingredient. The significant temperature fluctuations of the Kuma Basin and the high-quality soft water from the Kuma River system enhance the mellow sweetness of the rice. Kuma Shochu has a history of over 500 years and is the only production area in Japan for rice shochu protected by a Geographical Indication (GI). Experience the mellow rice shochu nurtured by the climate of the Kuma Basin. Please try comparing the different flavors of each brewery.
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