熊本県·焼酎
Hakutake KAORU (Takahashi Shuzo)
When poured into a glass, a fruity and gorgeous ginjo aroma gently wafts up. With a single sip, a clean aftertaste and the gentle sweetness of rice spread across the palate. Hakutake KAORU is a new generation of rice shochu crafted by Takahashi Shuzo, known for 'Hakutake.' It is a product of 'aroma-focused' sake brewing, where every step—from rice selection to fermentation, distillation, and blending—was dedicated to pursuing the perfect scent. Created with the desire to make shochu accessible even to those who previously had little familiarity with it, its gorgeous ginjo aroma and crisp drinking experience have made it popular among younger generations and those unaccustomed to strong spirits. A new form of rice shochu that has mastered aroma. Please enjoy its light ginjo fragrance by mixing it with soda or serving it on the rocks.
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