熊本県·焼酎
Hakutake (Takahashi Shuzo)
When poured into a glass, the soft aroma of high-quality rice rises gently. On the palate, it is mellow and glides smoothly down the throat with a light touch. Its clear, light flavor provides a pleasant experience that never becomes tiring. This authentic rice shochu is produced by Takahashi Shuzo, which has been brewing sake in Hitoyoshi Kuma, at the southern tip of Kumamoto, since 1900. It is a staple Kuma Shochu representing the region, finished to be easy to drink while highlighting the natural umami of the rice. The mellow sweetness of the rice harmonizes with a refreshing aroma. Whether enjoyed on the rocks, with water, or with hot water, it pairs well with any cuisine. Please try this masterpiece from Hitoyoshi Kuma that fits perfectly into your daily glass.
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