熊本県·焼酎
Gokuraku (Hayashi Shuzojo)
Upon taking a sip, a mellow, well-rounded flavor and a rich aroma float through the air after having aged for a long time. A deep richness slowly spreads across the tongue. Gokuraku is a Kuma Shochu produced by Hayashi Shuzojo, which claims a founding date from the mid-Edo period. It boasts a mellow and profound taste worthy of its name, 'Gokuraku.' Through atmospheric distillation that preserves the individual characteristics of the raw materials and koji, combined with long-term aging, a mature umami and aroma are created. The brewing process, which has remained almost unchanged since its founding, conveys traditional flavors to the present day. A mellow and deep rice shochu polished by time. Please enjoy this cup worthy of the name 'Gokuraku' while savoring it slowly.
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