長崎県·その他
Ojika Island Shochu
Ojika Island floats to the north of the Goto Islands. On this small island, known for its beautiful landscape created by volcanoes, a rustic shochu is produced. This is a bottle carefully brewed using the clear water unique to remote islands and local ingredients. The island'1s climate, surrounded by the sea and feeling the sea breeze, nurtures the unique flavor characteristic of this shochu. Another charm is that it is produced on a scale that stays close to island life rather than mass-produced. The unpretentious flavor, rooted in island life, is the very essence of Ojika's food culture. The 'Ojika style' of enjoyment is to pair it with freshly caught local ingredients. Please tilt your glass slowly while imagining the time spent on this quiet island under a beautiful starry sky.
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