長崎県·焼酎
Amanogawa (Amanogawa Shuzo)
A traditional barley shochu produced by Amanogawa Shuzo on Iki Island. The brewery was founded in the late Meiji era. It is said that the brand name 'Amanogawa' (Milky Way) originated when the founder's haiku was selected for the highest rank, 'Ten' (Heaven), at a poetry gathering held at Kotohira-gu Shrine in Sanuki. This authentic spirit is crafted using rice koji, barley, and the island's groundwater, finished slowly through atmospheric distillation and aged for over two years. The time-consuming production method creates a profound flavor. It is a mellow and deep Iki Shochu that has been carefully aged. The toastiness of barley, the subtle sweetness of rice, and the smoothness brought by aging. This is a flavorful cup that supports the GI brand of Iki Shochu.
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