長崎県·焼酎
Iki Super Gold (Genkai Shuzo)
A rich and magnificent aroma rises softly from the amber glass, and upon taking a sip, a mellow sweetness and thick richness unique to barrel aging spread across the palate. Splitting it with carbonated water further opens up the aroma. This barley shochu is produced by Genkai Shrou in Iki City, Nagasaki Prefecture, inheriting the traditions of Iki, known as the birthplace of barley shochu. Brewed using the unique Iki method of one-third rice koji to two-thirds barley and slowly aged in white oak barrels, it wears a beautiful amber color and a brilliant fragrance. It is an authentic barley shochu with an elegant mouthfeel that pairs well with low-fat dishes. Whether enjoyed on the rocks or with soda, please enjoy the aroma nurtured by the barrels to your heart's content.
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