長崎県·焼酎
Yamanomori (Shigeie Shuzo)
This barley shochu is brewed by Shigeie Shuzo, which has continued on Iki Island since 1924 (Taisho 13). While cherishing the traditional handmade methods—steaming rice and barley in wooden sieves and fermenting in clay jars—this brewery also challenges itself with new flavors. While inheriting the traditions of Iki, the birthplace of barley shochu, they pursue their own unique identity. As one of the seven existing breweries on Iki, they are a pillar supporting the island's shochu culture. The brewery's dedication to craftsmanship, without cutting corners, is reflected in its taste. This is an authentic local spirit of Iki where meticulous handwork shines. The toastiness of barley and the soft sweetness of rice koji. This is a prideful bottle from the brewery that allows you to savor the true charm of Iki Shochu.
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