長崎県·その他
Matsuura Local Sake
Known for its abundant fishing grounds, Matsuura is a port town where fresh fish are landed one after another. In such a Matsuura, the local sake that has been loved is one that complements the bounty of the sea. True to Matsuura's status as having one of the highest horse mackerel landings in the country, its crisp flavor enhances the table when paired with fatty horse mackerel and fresh seafood. It is a food-pairing sake that harmonizes seamlessly without overpowering the umami of the fish. In Matsuura, which is also known as the 'Holy Land of Aji Fry,' enjoying local sake with freshly fried horse mackerel is a classic. The food culture unique to this port town lives on through the lively clinking of glasses in local izakayas. Please enjoy it along with the blessings of the Matsuura sea.
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