長崎県·焼酎
Kamigoto Imo Shochu
Sweet potatoes grown on the island of Kamigoto are reborn as mellow sweet potato shochu. This single bottle is brewed with the pure water of the island, using sweet potatoes cultivated in Shin-гоto Town as its raw material. The potatoes, growing in soil rich in minerals and surrounded by the sea, accumulate a powerful sweetness. You can enjoy the deep flavor created by that natural sweetness and careful distillation. The shochu, slowly brewed on an island where the sea breeze blows through, has a somewhat generous and rustic character. Paired with fresh sashimi or the seafood of the island, you can taste the full richness of Kamigoto. While reflecting on the beautiful island scenery dotted with churches, please thoroughly enjoy this cup nurtured by island time.
Record it after reading
