長崎県·その他
Minamishimabara Wine
At the southern tip of the Shimabara Peninsula, surrounded by the sea, a new Nagasaki wine culture is quietly growing in Minamishimabara. Brewed from grapes cultivated in this region is a fruity local wine. Surrounded on three sides by the Ariake Sea, Tachibana Bay, and the Hayasaki Seto, Minamishimabara is a land blessed with a warm climate and sea breezes. The grapes grown in this environment produce a wine rich in fruitiness. Each bottle contains the passion of makers who are committed to local ingredients and pursuing flavors unique to this land. With a gentle flavor that pairs easily with Japanese cuisine, it will brighten your dining table. Please tilt your glass slowly while imagining the peaceful scenery of Minamishimabara. You will encounter a new charm of Nagasaki.
Record it after reading
