長崎県·日本酒
Yokoyama Goju White Label (Shigeie Shuzo)
When poured into a glass, a refreshing ginjo aroma rises, and upon taking a sip, a modern, fruity taste and a firm texture spread across the palate. The fresh and youthful texture glides smoothly down the throat. This Junmai Daiginjo is brewed by Shigeie Shuzo in Iki City, Nagasaki Prefecture, using Yamada Nishiki—the king of sake rice—polished to fifty percent. The brewery had suspended sake production after 1990, but after a quarter-century, the second son, acting as Toji (master brewer), has revived sake brewing in Iki; this is a bottle marking that new beginning. With a fresh and elegant aroma, it is easy to drink alongside Japanese cuisine. Please chill it well and take your time enjoying this revived Iki sake.
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