佐賀県·特産品
Miyaki Town Saga Beef
The moment it enters your mouth, the fine marbling melts away, and the sweetness of the meat spreads softly. It is soft, with an elegant sweetness of fat. This is Saga Beef raised in Miyaki Town. Only Japanese Black cattle raised within the jurisdiction of JA Saga that pass strict grading standards can call themselves 'Saga Beef.' It is characterized by glossy, fine marbling, also known as 'tsuyazashi.' Miyaki Town in eastern Saga Prefecture is one of the regions where Saga Beef fattening is prominent. It is a very popular item for hometown tax donations and is delivered nationwide. Please enjoy a melt-in-your-mouth slice to your heart's content, whether as steak or sukiyaki.
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