佐賀県·ブランド肉
Saga Beef
The moment it touches your mouth, the fat melts away like silk, and the sweetness of the meat spreads softly. That delicate melt-in-your-mouth sensation created by fine marbling—that is Saga Beef. Only Black Wagyu cattle raised by farmers within the JA Saga jurisdiction that meet a meat quality grade of 5 or 4 with a BMS (Beef Marbling Score) of 7 or higher are permitted to bear the name 'Saga Beef.' This standard for designation is considered among the strictest in the country, and only cattle that meet this rigorous criteria are granted this title. Sales began in 1984. Each cow, raised with great care in rich soil, now presents its prideful flavor quietly at your dining table. First, please enjoy the high-quality fat simply, through steak or shabu-shabu.
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