佐賀県·海鮮
Takesaki Oysters
Open the shell, and you find plump, large meat. When grilled over charcoal, the rich umami bursts forth along with the scent of the sea. These are the Takesaki Oysters of Tara Town, nurtured by the winter Ariake Sea. Tara Town is a place where the tides ebb and flow so significantly that it is known as the 'Town where you can see the moon's gravity.' The Ariake Sea, which has the largest tidal range in Japan, receives plenty of nutrients from rivers, allowing the oysters to grow plump and large. Some individuals can even reach 150 grams. Because they are raised in the low-salinity waters of the Ariake Sea, the meat is less likely to shrink when grilled, concentrating the sweetness. Eating them freshly grilled at the oyster huts along the coast is a gourmet experience unique to winter.
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