佐賀県·特産品
Kōhoku Town Asparagus
When snapped, a fresh green aroma rises from the juicy cross-section. When lightly grilled, sweet juices burst from the tender tips. It is a thick, tender spring delicacy. Saga Prefecture is a major production area, boasting the second-highest production volume in the country after Hokkaido. In Kōhuly Town, high-quality green asparagus is carefully cultivated by taking advantage of the warm climate and fertile soil. The spring harvest is particularly thick and sweet, characterized by its crisp texture. It is delicious whether grilled, boiled, or made into tempura. Even without much preparation, the natural sweetness of the ingredient stands out—a seasonal delicacy that brings spring to your dining table.
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