佐賀県·海鮮
Genkai Abalone and Turban Shell
Abalone and turban shells sizzling over charcoal. The crunchy texture is accompanied by a rising aroma of the sea. It is a luxury that allows you to taste the full bounty of the ocean. The Genkai Sea is a rich ocean filled with nutrients brought by the Tsushima Current. The abalone and turban shells raised on its reefs have firm flesh and a deep, intense flavor. These shellfish, gathered by hand while diving into the sea, are extremely rare and exceptionally fresh. You can enjoy them as sashimi for their crunchy texture, or grilled in their shells to savor the oceanic aroma. In particular, freshly grilled on the beach is extraordinary. They are gifts from the sea that can only be encountered in the rough waves of the Genkai Sea.
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