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Arita Pottery Fair Food
When you grow tired from walking in search of ceramics, let the wonderful aromas of the food stalls entice you. Arita chicken karaage and chewy Godofu—these are delicacies unique to the pottery fair that can only be tasted in this village of ceramics. The Arita Pottery Fair is one of Japan's most historic pottery fairs, having begun in 1896. Held every year during Golden Week, it attracts about one million people from all over the country. Shops line the roadside for about 4 kilometers, bustling with people searching for hidden gems among the ceramics. Walking, stopping, and walking again. The joy of finding your favorite piece paired with tasting the flavors of Saga. It is a major spring event where you can fully enjoy both ceramics and food to your heart's content.
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