佐賀県·特産品
Yoshinogari Soy Products
A simple and warm taste of the soybean itself. Tofu and miso made from locally grown soybeans spread a gentle sweetness the more you chew, quietly accompanying your daily meals. This area, known for the Yoshinogari ruins—the site of a large-scale settlement from the Yayoi period—is also a producer of high-quality soybeans. Nurtured by the clean water and fertile soil of the Sefuri mountain range, these soybeans transform into essential foods for daily life, such as tofu, miso, and soy sauce. Perhaps even two thousand years ago, the people living in this land were consuming soybeans. It is a powerful yet unadorned blessing of the soybean itself, enjoyed while feeling the romance of eternal history.
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