佐賀県·特産品
Ureshino Onsen Tamago (Hot Spring Egg)
When you crack the shell, you find soft, runny whites and a perfectly set yolk. With a drop of soy sauce or dashi, a smooth slurp leaves a subtle hint of the hot spring's flavor behind. This is an onsen tamago unique to Ureshino. This method utilizes the culinary mystery where egg whites solidify at a higher temperature than yolks. By allowing the heat from the spring source to cook it slowly over time, the whites achieve a uniquely creamy and soft texture. Ureshino Onsen is known as one of Japan's three great waters for beautiful skin. Taking a bite of a freshly made egg while strolling through the steaming hot spring streets—it is a small, perfect reward for your travels after a soak.
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