佐賀県·郷土料理
Kashima Sake Brewery Street Gourmet
A moist cityscape lined with white-walled sake breweries. Tasting sake lees ice cream or a brewer's pride specialty at the storefront is perfect for a journey taken in a pleasant, tipsy mood. Here in Hizen-Hamayado, Kashima City, has flourished as a brewing town since the Edo period, and the Sake Brewery Street remains today as a nationally designated Important Preservation District for Groups of Traditional Buildings. The high-quality groundwater from the Taradake mountain range and vigorous rice cultivation have developed this area into the best sake-producing region in the prefecture. Every spring, the 'Kashima Sake Brewery Tourism' event is held, attracting many visitors from across the country seeking brewery openings and local gourmet food. Sake, food, and walking through a historic town—all three delights are concentrated in this area.
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