佐賀県·ご当地グルメ
Takeo Wild Boar Cuisine
Wild boar meat simmers in a miso-based broth. When you take a bite, the fat is surprisingly sweet, and a clean umami flavor spreads gently. It is a warming dish that lets you taste the blessings of the winter mountains. Takeo City is a land blessed with mountain nature alongside its hot springs. The wild boar living there undergoes careful preparation to become high-quality game meat without any gamey odor. When simmered in a miso pot with plenty of root vegetables and tofu, it becomes a winter feast that warms you to the core. The sweetness of the fat and the umami of the lean meat melt into the broth. Savoring this at a historic hot spring inn makes even a drink after your bath more enjoyable. It is a nutritious taste of the mountain village that you will crave especially during the cold season.
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