佐賀県·特産品
Takeo Hot Spring Yudofu
Inside the pot, the tofu gently crumbles, and the cooking liquid turns a soft, cloudy white. When scooped with a spoon, it melts like light snow, and the sweetness of the soybeans spreads softly through your mouth. Adding a touch of sesame sauce adds a savory aroma, making it truly exceptional. Takeo Onsen has long served as a destination for travelers at this post town on the Nagasaki Kaido highway. The Yudofu cooked in its waters is characterized by its soft, melting texture. At the Takeo Onsson Honten, you can slowly savor this specialty while gazing at the garden featuring a footbath. While it melts away, it still retains a pleasant texture. Please enjoy this mellow bite unique to a hot spring resort along with the rising hot steam.
Record it after reading
