佐賀県·海鮮
Oysters from Imari Bay
When you open the shell, the oyster is plump and full of meat. As it sizzles on charcoal, the scent of the sea rises softly. With one sip, a rich umami and creamy sweetness overflow in your mouth—this is an oyster from Imari Bay. In the calm waters of Imari Bay, there are the beautiful 'Iroha Islands' consisting of forty-eight islands. Named after them, they are called 'Iroha Oysters,' identifiable by the black marble-like patterns on their shells. The mineral-rich seawater flowing from the mountains nurtures their plump, intensely flavorful meat. The season is winter. Enjoy them steamed or grilled while hot. Each one is a concentrated burst of the sea's umami.
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