佐賀県·ブランド肉
Imari Beef
When you pick it up with chopsticks, the fat is already glistening. As you bring it to your mouth, the fine marbling melts away instantly, and the sweetness of the meat spreads softly. When grilled, the fat releases a faintly sweet aroma—that is Imuly Beef. This Japanese Black Beef is raised with extreme care, even down to the feed composition, amidst the rich nature of Imari City, Saga Prefecture. The fat, considered high quality even among Wagyu, creates a moist melt-in-the-mouth texture and deep richness. Many yakiniku shops and restaurants in Imari City serve Imari Beef, earning it the nickname 'City of Imari Beef.' Please start by enjoying the tender lean meat and elegantly melting fat simply grilled.
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