佐賀県·ご当地グルメ
Tosu Torimeshi (Chicken Rice)
When you open the lid, steam scented with soy sauce and dashi rises softly. On top of rice that has absorbed plenty of chicken umami are sweet and savory simmered chicken (kashiwa) and golden shredded eggs. With one bite, the moist chicken fat and the sweetness of the rice melt in your mouth. Tosu, written as 'the home of birds,' is a land that has long celebrated guests and special occasions by serving rice cooked with chicken. The key to the flavor is cooking the rice with dashi made from chicken bones and meat. This tradition became known nationwide as the Ekiben 'Kashiwa-meshi.' The fragrant aroma of dashi and the gentle umami of chicken. Please enjoy this local feast, freshly cooked.
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