愛媛県·リキュール
Kihoku Yuzu Liqueur
This fruit liqueur is made using yuzu grown in Kihoku Town, the only town in Japan with the character for 'oni' (demon) in its name. Kihoku Town is such a famous producer of yuzu that it is known as the 'Home of Yuzu.' The climate in this mountainous area, characterized by significant temperature fluctuations, produces highly aromatic yuzu. This yuzu liqueur is crafted by infusing yuzu juice into distilled spirits or sake, achieving its flavor without relying on artificial flavorings. With an alcohol content of approximately 8%, it is light and preserves the fresh, natural aroma of the yuzu itself. Enjoy it crisp on the rocks or refreshing with soda. It is a versatile bottle that complements both pre-dinner and post-dinner moments. You can find it displayed alongside yuzu juice and jam at the Kihoku Town roadside station.
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