愛媛県·日本酒
Eiko Shuzo (Eiko / Shusen Eiko)
This is the story of Eiko Shuzo, which has continued to earnestly brew sake in Matsuyama for over 120 years. Founded in 1897, the brewery originally began brewing under the name Hino Shuzo before changing its company name to Eiko Shuzo in 1968. For its brewing process, it uses the underground water from 'Wukagafuchi,' a famous spring from the Takanawa mountain range. This water, considered ideal for sake brewing, creates a crisp and clean taste. Its flagship brand, 'Shusen Eiko,' has been highly acclaimed, winning numerous gold awards at the National New Sake Competition. It is a local sake with a clear finish, nurtured by local rice and famous spring water. The brewery is also well-reputed for its plum wine production. Please enjoy a bottle carefully brewed in the castle town of Matsuyama, home to Dogo Onsen, paired with local delicacies.
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