愛媛県·日本酒
Ishizuchi
When you tilt the cup, you are greeted by a clear aroma and a velvety, soft mouthfeel. Its clean umami and firm acidity leave a light, refreshing finish that cleanses the palate after food. Ishizuchi is a single expression of the philosophy 'brewing sake that comes alive with food,' held by Ishizuchi Sake Brewery in Saijo City, Ehime—a town renowned for its famous spring water—since its founding in 1920. The ultra-soft water from the brewery's well and the meticulous craftsmanship of slow, low-temperature brewing create a crisp and clear taste. They carefully brew using high-quality sake rice such as locally grown 'Shizuku-hime' and Yamada Nishiki. The brewery aims to create a sake that becomes even more delicious from the third glass onward. It is a delightful local sake that gently accompanies your dining table, making every evening drink a pleasure alongside your meal.
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