愛媛県·日本酒
Kawakame
This local sake is brewed by Kawakame Shuzo Goshi Kaisha, located in Yawatahama City, Ehime Prefecture. It began its life as a small brewery under the name 'Kounoya' in 1899. The brand name 'Kawakame' is derived from the district name where the brewery is situated and the name of the founder, Kamesaburo Ninomiya. For the brewing water, the underground water from the Gotanda River, which flows in front of the brewery, is used exactly as it is without any additives. Despite being an extremely small brewery with a total production capacity of approximately 300 koku, they use only sake-brewing rice for the entire amount and maintain a meticulous brewing process that does not skimp on effort, including limited suction and vat pressing. With a soft flavor that pairs beautifully with the seafood dishes of Yawatahama, the gateway to western Shikoku. Please enjoy this single bottle nurtured by a small port town.
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