愛媛県·日本酒
Santan Masamune
This is the story of 'Santan Masamune,' which has been brewed in Imabari, the gateway to the Shimanami Kaido, since the Tenpo era. Yagi Shuzojo was founded in 1831 (Tenpo 2). It originally began with soy sauce production before later moving into sake brewing. The brand name was created by combining 'Santan,' the crest of the founder's family business 'Tanba-ya,' with 'Masamune,' a famous sword, to represent its crisp finish. The brewing process uses pure underground water from the Ishizuchi mountain range and is carefully crafted using sake rice grown in Ehime Prefecture. Its clean and crisp taste pairs perfectly with fresh seafood from the Seto Inland Sea. This is a bottle that has long supported the dining tables of Imabari, a port town that flourished through shipbuilding and fishing.
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