徳島県·その他
Awa Bancha Highball
This is a refreshing local chuhai made by diluting it with fermented tea, which is rare even in Japan. Awa Bancha is a post-fermented tea from Tokushima produced by soaking tea leaves in wooden tubs and allowing them to undergo lactic acid fermentation. It is a precious tea that was registered as a National Important Intangible Folk Cultural Property in 2021. We have crafted this chuhai to be easy to drink, highlighting its unique acidity and refreshing aroma. The deep flavor characteristic of fermented tea harmonizes perfectly with the alcohol. With an addictive freshness, it pairs well even with rich, heavy meals. Please try this local Tokushima drink that cannot be tasted anywhere else. Since it is easy to drink, it is also recommended as a light first drink.
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