徳島県·リキュール
Sudachi Chu
This liqueur captures the concentrated essence of the Sudachi aroma that Tokushima is proud of. Sudachi is a representative citrus fruit of the prefecture, with Tokushima accounting for approximately 98% of Japan's total production. Since its creation in 1985, 'Sudachi Chu,' which highlights its refreshing acidity and fragrance, has been beloved nationwide as a staple Tokushima souvenir. Today, it has grown into a representative fruit liqueur of Awa, even being exported overseas. When enjoyed on the rocks or with soda, the aroma of Sudachi gently rises. Please enjoy its refreshing finish, which pairs beautifully with meals, alongside a relaxing moment. It is a versatile fruit liqueur that is equally wonderful as an after-dinner drink or as an accompaniment to your evening relaxation.
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