徳島県·日本酒
Gotenzakura
It features a clean, soft mouthfeel followed by an expanding, mellow umami. With a medium-bodied to slightly sweet profile, it offers a flavor that never becomes tiring. Gotenzakura is a local sake that Saito Sake Brewery in Tokushima City has been brewing since 1939. Using underground water from a tributary of the Yoshino River, they still press each drop using the traditional vat-pressing method. For their Junmai Daiginjo and Daiginjo, they use Awa Yamada Nishiki—a rice variety ideal for sake brewing—and when brewed with the Tokushima-born "LED Yume Kobo" yeast, the result is highly aromatic and refreshing. The name originates from the full bloom of cherry blossoms that once adorned the Hachisuka clan's palace. A cup born from meticulous craftsmanship worthy of its brilliant name. It is filled with the honest spirit of Awa's local sake.
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