徳島県·日本酒
Tokushima Local Sake
These are diverse local sakes unique to Tokushima, nurtured by clear streams. In Tokushima Prefecture, unique breweries are scattered throughout the region, each brewing sake using local water and rice. By using the pure underground water from the Yoshino and Naka Rivers as brewing water and taking advantage of the warm climate and the temperature fluctuations of the Shikoku Mountains, a wide range of flavors from dry to sweet is created. It also pairs excellently with a glass of freshly squeezed Tokushima's famous sudachi citrus. One way to enjoy Tokushima's local sake is by comparing the different characteristics of each brewery. While searching for your favorite bottle, please familiarize yourself with the deep-rooted Awa sake culture. If you choose a tasting set, you can enjoy a tour of Tokushima's sake right at home.
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