徳島県·リキュール
Kito Yuzu Liqueur
This yuzu liqueur allows you to fully experience the aroma of 'Kito Yuzu,' a citrus fruit from a remote region. Kito Yuzu, grown in the Kito district of Naka Town, is a high-quality variety that was the first to be registered for Geographical Indication (GI) in Tokushima Prefecture in 2017. The cool climate of the high-altitude mountainous area produces large yuzu fruits with strong aromas and acidity. By slowly infusing these fruits into sake and shochu, we have created a liqueur with a rich fragrance and elegant sweetness. When served on the rocks or mixed with sparkling water, the abundant aroma of yuzu spreads throughout the glass. Please take your time to savor the true potential of this citrus fruit, nurtured over a long period in a deep mountain village, through this alcoholic delight. In the colder seasons, serving it with hot water will also allow the gentle scent of yuzu to rise beautifully.
Record it after reading
