徳島県·日本酒
Asahi Wakamatsu
Brewed on the banks of the pristine Naka River, this is a Junmai sake that focuses solely on rice and water. Naga Shuzo, the brewery behind Asahi Wakamatsu, is a historic brewery founded in 1725 (Kyoho 10). Located in the village of Washiki, Naga-cho, they use the clear waters of the Naka River for brewing and have steadfastly adhered to the principle of 'brewing with only rice and water' since their founding. Using sake rice such as Omachi grown in their own fields, every batch is carefully crafted by hand as Junmai sake. It features a robust flavor where the richness of the rice can be clearly felt despite its rustic nature. It continues to be deeply loved as a hidden gem of Tokushima known to those in the know. This is a highly capable Tokushima sake that all sake lovers should try at least once.
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