徳島県·日本酒
Sanfayukiku
The moment you remove the cap, a rich, fruit-like aroma rises intensely. While not overly sweet, it possesses a rounded flavor reminiscent of white wine. Sanfayukiku is Tokushima's leading characterful sake, brewed by Sanfayukiku Sake Brewery in Ikeda Town, Miyoshi City. Founded in the 36th year of the Meiji era (1903), they use ultra-soft water from the Matsuo River, which has a hardness near zero, for brewing. By using unique yeast to produce a rich, sweet aroma and employing an unconventional method of brewing at higher temperatures, a one-of-a-kind fruity sake is born. The brewery's Toji (master brewer) adopts the philosophy of "walking on the wild side." A bottle that lightheartedly leaps beyond the traditional boundaries of sake. It is a drink we want those searching for something different from their usual cup to experience.
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