徳島県·和菓子
Awa Bancha Cookies
The flavor of this rare fermented tea has been transformed into a crispy, fragrant cookie. Awa Bancha is a post-fermented tea from Tokushima, made by soaking tea leaves in wooden barrels to undergo lactic acid fermentation. It is a precious tea with only a few varieties existing in Japan, characterized by a subtle acidity and a unique aroma. We have kneaded this flavor into the cookie dough and baked it to a fragrant finish. The refreshing acidity unique to fermented tea pairs perfectly with the light, crunchy texture. This delightful treat allows you to easily enjoy the personality of the tea as a snack. Please taste the charm of Tokushima's traditional tea, which pairs well with both coffee and black tea. The individual packaging makes them easy to distribute, making them a welcome souvenir for the workplace.
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